Beef Burger with Blue Cheese and Crispy Shallots

These tasty, burgers topped with blue cheese and crispy shallots will not disappoint.

 

Serves: 4

Preparation Time: 20 minutes

Cooking Time: 5 minutes


Ingredients

  • 16 shallots

  • 4 quarter pounder beef burgers

  • 100g blue cheese

  • 4 rolls, lightly toasted

  • Your choice of salad

 

Method 

  1. Peel and thinly cut the shallots into rings. Heat some olive oil in a pan and fry the shallots until crispy.  

  2. Heat a little oil in a frying pan. Gently fry the burgers on a medium heat for 12-14 minutes, turning frequently.

  3. Serve the burger on lightly toasted rolls, topped with the blue cheese and crispy shallots and salad. We suggest a handful of rocket and a sliced tomato.  

Jade ThorneComment