Enjoy this classic Greek salad with dreamy vegan ‘feta’ 🙂

Serves: 2-4

Preparation Time: 10 minutes

Ingredients

• ½ cucumber, halved lengthways then sliced

• 1 green bell pepper, roughly chopped

• 200g (approx.) cherry tomatoes, halved

• 1 red onion, very finely sliced

• 70g-100g Kalamata olives

• 100g vegan Greek-style cheese (our favourites are Violife and Green Vie)

• Handful croutons (optional)

• Handful fresh mint or oregano, stalks removed and finely chopped (use extra for decoration – optional)

• 4 tbsp of Greek salad dressing

Method

1. Mix all ingredients together in a salad bowl and add the dressing. Taste and add some salt and black pepper if necessary.

2. Enjoy with spanakopita and tzatziki 🙂

Optional decoration: fresh mint, fresh oregano, toasted seeds (eg pumpkin, sunflower), cracked black pepper

Credit: www.veganrecipeclub.org.uk